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Diners, Drive-Ins and Dives
S28 E17 | East Coast, West Coast
0h 21m|Reality, Travel, Cooking|2018
A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.
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