Name: Grill Masters: Memphis
Genre: Comedy
Duration: 25 min

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Four repeat champions are back for the Chopped Champions Grand Finale; the appetizer basket challenges the chefs with a seafood delicacy; there's a shocker in the second basket; the two remaining chefs face off in a dessert round.

Chopped

Chopped Champs Throwdown: Finale

Four returning champions compete for a chance to make it to the grand finale; the chefs contend with a basket that includes tiny eggs and a Moroccan meat; red snapper must be filleted in a snap; pastries and pops challenge the remaining competitors.

Chopped Champs Throwdown: Battle 4

Four winners return to the kitchen for a shot at $50,000; in the first basket, the chefs face a delicacy from the sea; a fancy sauce and a plain vanilla treat await them in round two; a giant, chocolaty surprise stumps the chefs in the dessert round.

Chopped Champs Throwdown: Battle 3

Chefs create wildly different appetizers from a basket that includes black garlic; a novelty candy in the second basket requires a hammer; competing flavors in the dessert basket leave chefs with some decisions to make.

Chopped Champs Throwdown: Battle 2

In pursuit of $50,000, four "Chopped" champions are back at the stoves with renewed ambition, seeking to be named the best of the best; a fire extinguisher is used for the first time in "Chopped" history.

Chopped Champs Throwdown: Battle 1

Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.

Halloween Hijinks

It's fiesta time and the chefs are taking on tacos and tequila-themed baskets; each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round.

Tacos and Tequila

The competitors bring their best to the kitchen to impress judge Martha Stewart; in the appetizer round, they face a modern take on beef Wellington and an iconic canned meat; one chef's ambitious plans force him to rush to beat the clock.

Wellington Woes

Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods; in the appetizer round, butchering a whole fish gives one chef a whole lot of trouble.

Under the Cuban Sun

Kids who love to cook take over the Chopped Kitchen to prove they are forces to be reckoned with in the culinary world; the young competitors focus on finding creative ways to prepare ground chicken in Round 1.

Whiz Kid Cooks

Winners from the Kansas City, Memphis, North Carolina, and Texas heats return to compete for ultimate bragging rights; a smoky ingredient in the appetizer basket kicks things off; the last basket of the tournament is packed with sugary ingredients.

Grill Masters: Finale Showdown

Four passionate grill masters from the Lone Star State compete in a fiery battle; a creepy, crawly, crunchy surprise challenges the chefs in the first round; the second round features a state fair treat and an iconic Texas meat.

Grill Masters: Texas

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Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

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Four chefs who live and breathe Memphis-style barbecue compete; Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food; a gigantic sandwich in the second basket stuns the chefs.

S39 E3 | Grill Masters: Memphis