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Tony visits his wife's homeland, Sardinia, to explore the island's mountainous landscape, exotic cuisine and ancient traditions.

Anthony Bourdain: No Reservations

Sardinia

Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.

Montana

Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.

Thailand

Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.

San Francisco

Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.

Australia

Chile's cuisine reflects its topographical diversity.

Chile

After Tony decides on a whim to relocate to Vietnam for a year to write a novel, a local chef/real estate agent helps him try to find the perfect property.

Vietnam: There's No Place Like Home

Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.

Sri Lanka

Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.

Disappearing Manhattan

Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.

Philippines

Chicago

Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.

Azores

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Anthony Bourdain travels the world sampling local cuisine.

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Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

S5 E1 | Mexico

E20 | Sardinia

E17 | Montana

E16 | Thailand

E15 | San Francisco

E12 | Australia

E11 | Chile

E10 | Vietnam: There's No Place Like Home

E9 | Sri Lanka

E8 | Disappearing Manhattan

E7 | Philippines

E5 | Chicago

E4 | Azores