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Exploring Delaware's pivotal role in American history; dishes include spicy corn relish and stewed codfish; macaroons.

A Taste of History

Flavors of the First State -- Delaware

The vibrant culinary scene of Melbourne in Victoria, Australia; uncovering the source of Australian lamb in the countryside.

A Multicultural Menu -- Victoria, Australia

Regenerative techniques used by Australian farmers that support a sustainable future; celebrating the flavors of Australia.

Grilling Down Under -- New South Wales, Australia

The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.

Birthplace of Kentucky -- Harrodsburg, Kentucky

Recipes that celebrate the coastal town of Machias, Maine.

Tides of a Revolution -- The Battle of Machias Bay

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S13 E9 | A Multicultural Menu -- Victoria, Australia