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Steven Raichlen's Project Fire
S1 E10 | Wrangler Tailgate
Cooking, How-to|2018
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.
Season
4
3
2
1
Other
