Steven Raichlen's Project Fire
S1 E10 | Wrangler Tailgate
0h 24m|Cooking, How-to|2018
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.