Steven Raichlen's Project Fire
S1 E1 | Wine Country Grill
0h 24m|Cooking, How-to|2018
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
