Name: Steak and Beyond
Genre: Comedy
Duration: 25 min

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GoTraveler

Host Steven Raichlen reviews fundamental techniques he has used over the years.

Steven Raichlen's Project Fire

Raichlen's Rules

Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli.

So-Cal Grill

Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.

Wrangler Tailgate

A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.

Extreme Grilling

Wood-fired pizzas from Industrial Eats; grilled eggs with prosciutto and Parmesan; pastrami beef ribs; South African grilled cheese.

Grilling 24/7

Peruvian game hens with creamy salsa verde; huli-huli spare ribs; Brazilian rotisserie pineapple.

One Good Turn

Honey and coriander smoke-roasted duck; SoCal paella; pork loin Reuben.

Fusion Q

Plantation shrimp with spiced rum glaze; finger burner lamb chops; Catalan grilled tomato bread; smoked nectarine bellinis.

Grill Top Cocktail Party

Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.

The Pac-Rim Grill

Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.

Fish Hits the Fire

Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.

Steak and Beyond

Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.

Wine Country Grill

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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

S1 E2 | Steak and Beyond