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Steven Raichlen's Project Fire
S1 E2 | Steak and Beyond
Cooking, How-to
|
2018
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
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E12 | Raichlen's Rules
E9 | Extreme Grilling