GoTraveler

Host Steven Raichlen reviews fundamental techniques he has used over the years.

Steven Raichlen's Project Fire

Raichlen's Rules

Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli.

So-Cal Grill

Peruvian game hens with creamy salsa verde; huli-huli spare ribs; Brazilian rotisserie pineapple.

One Good Turn

Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.

The Pac-Rim Grill

Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.

Fish Hits the Fire

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

Honey and coriander smoke-roasted duck; SoCal paella; pork loin Reuben.

S1 E6 | Fusion Q

E12 | Raichlen's Rules

E11 | So-Cal Grill

E7 | One Good Turn

E4 | The Pac-Rim Grill

E3 | Fish Hits the Fire