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Steven Raichlen's Project Fire
Airing | 12/20, 12:30a
S1 E11 | So-Cal Grill
0h 30m|Cooking, How-to|2018
Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli.
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