Steven Raichlen's Project Smoke

S3 E1 | Much at Steak

Cooking, How-to|2017
Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce.
Steven Raichlen's Project Smoke
GENRECooking, How-to