Steven Raichlen's Project Smoke
Airing | 6/5, 11:30p

S3 E7 | Extreme Smoke

0h 30m|Cooking, How-to|GoTraveler|2017
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa.
Steven Raichlen's Project Smoke
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG