Steven Raichlen's Project Smoke
S3 E10 | Mexican Smoke
Cooking, How-to|2017
Ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; spice-grilled pineapple with mezcal and whipped cream.
GENRECooking, How-to