Steven Raichlen's Project Smoke

S3 E2 | Hot Stuff

0h 23m|Cooking, How-to|Curiosity Stream|2017
Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.
Steven Raichlen's Project Smoke
GENRECooking, How-to
DETAILSNetwork: Curiosity Stream Runtime: 23m Rating: TVG