Steven Raichlen's Project Smoke
Airing | 6/2, 12:00a
S3 E2 | Hot Stuff
0h 30m|Cooking, How-to|GoTraveler|2017
Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG