Steven Raichlen's Project Smoke
S3 E2 | Hot Stuff
0h 23m|Cooking, How-to|Curiosity Stream|2017
Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.
GENRECooking, How-to
DETAILSNetwork: Curiosity Stream
Runtime: 23m
Rating: TVG