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Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

Jeremy Pang's Asian Kitchen

A Bit of Spice

Jeremy's first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy makes tea smoked duck and pancakes, followed by a Macanese egg tart as an accompaniment for a cup of tea.

Restaurant Classics

Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Simple Suppers

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

Lighter Bites

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Chinese chef Jeremy Pang goes on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

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The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a macha mille crepe cake.

S1 E2 | Family Feasts

E6 | A Bit of Spice

E4 | Restaurant Classics

E3 | Simple Suppers

E1 | Lighter Bites