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Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char siu puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.

Jeremy Pang's Asian Kitchen

Comfort Cooking

Jeremy begins with a party platter containing steamed bao with black pepper beef short-rib filling; he teaches Joe how to make salt and pepper chili squid; Jeremy fires up the barbecue to make a soy chicken burrito.

Crowd Pleasers

Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Date Night

Jeremy's first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy makes tea smoked duck and pancakes, followed by a Macanese egg tart as an accompaniment for a cup of tea.

Restaurant Classics

Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Simple Suppers

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a matcha mille crêpe cake.

Family Feasts

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

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Chinese chef Jeremy Pang goes on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

S1 E9 | Crowd Pleasers