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Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Jeremy Pang's Asian Kitchen

Quick and Easy

Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

A Bit of Spice

Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Date Night

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

Lighter Bites

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Chinese chef Jeremy Pang goes on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

S1 E6 | A Bit of Spice

E7 | Quick and Easy

E6 | A Bit of Spice

E5 | Date Night

E1 | Lighter Bites