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Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Jeremy Pang's Asian Kitchen

Dishes to Impress

Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

A Bit of Spice

Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Simple Suppers

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a macha mille crepe cake.

Family Feasts

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

Lighter Bites

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Chinese chef Jeremy Pang goes on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

S1 E3 | Simple Suppers

E8 | Dishes to Impress

E6 | A Bit of Spice

E3 | Simple Suppers

E2 | Family Feasts

E1 | Lighter Bites