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Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Jeremy Pang's Asian Kitchen

Dishes to Impress

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter French toast.

Quick and Easy

Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

A Bit of Spice

Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Date Night

Jeremy's first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy makes tea smoked duck and pancakes, followed by a Macanese egg tart as an accompaniment for a cup of tea.

Restaurant Classics

Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Simple Suppers

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a matcha mille crêpe cake.

Family Feasts

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

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Chinese chef Jeremy Pang goes on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

S1 E4 | Restaurant Classics