Name: Triple D Nation: Layered, Stuffed and Stacked
Genre: Comedy
Duration: 25 min

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In Honolulu, a family eatery is going strong with specialties straight out of Thailand; in Dallas, a cool spot is blowing up all over town with their pizza and pasta; in Washington, D.C., a pizza-table tennis mashup serves even more winning combos.

Diners, Drive-Ins and Dives

Triple D Nation: Italian, Thai and Pie

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Lots of Latin

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo. who's got new spots and a secret menu of sandwiches that are not so secret anymore.

Triple D Nation: Layered, Stuffed and Stacked

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Savory With a Side of Sweet

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Smokin' Hot BBQ

Guy Fieri starts in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends; a taqueria in Dallas brings real deal Mex-Tex; a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

Triple D Nation: Meat Mashup

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Meat Sampler

Guy Fieri pops into Triple D's first diner to check out the egg-white omelets; a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish; jackfruit tacos in Park City, Utah.

Triple D Nation: A Little Lighter

In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.

Off the Beaten Path

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.

Creative Creations

On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup.

Triple D Nation: Slurpin' Soup

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination; he checks in with a Lebanese joint outside Dallas, run by restaurant royalty.

Triple D Nation: Cultural Cookin'

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

S34 E11 | Triple D Nation: Layered, Stuffed and Stacked