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Diners, Drive-Ins and Dives
S34 E7 | Meat Sampler
0h 21m|Reality, Travel, Cooking|2020
A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
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