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In Honolulu, a family eatery is going strong with specialties straight out of Thailand; in Dallas, a cool spot is blowing up all over town with their pizza and pasta; in Washington, D.C., a pizza-table tennis mashup serves even more winning combos.

Diners, Drive-Ins and Dives

Triple D Nation: Italian, Thai and Pie

Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Lots of Latin

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo. who's got new spots and a secret menu of sandwiches that are not so secret anymore.

Triple D Nation: Layered, Stuffed and Stacked

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Savory With a Side of Sweet

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Smokin' Hot BBQ

Guy Fieri starts in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends; a taqueria in Dallas brings real deal Mex-Tex; a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

Triple D Nation: Meat Mashup

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Meat Sampler

Guy Fieri pops into Triple D's first diner to check out the egg-white omelets; a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish; jackfruit tacos in Park City, Utah.

Triple D Nation: A Little Lighter

In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.

Off the Beaten Path

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.

Creative Creations

On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup.

Triple D Nation: Slurpin' Soup

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination; he checks in with a Lebanese joint outside Dallas, run by restaurant royalty.

Triple D Nation: Cultural Cookin'

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S34 E5 | Off the Beaten Path

E13 | Triple D Nation: Italian, Thai and Pie

E12 | Lots of Latin

E11 | Triple D Nation: Layered, Stuffed and Stacked

E10 | Savory With a Side of Sweet

E9 | Smokin' Hot BBQ

E8 | Triple D Nation: Meat Mashup

E7 | Meat Sampler

E6 | Triple D Nation: A Little Lighter

E5 | Off the Beaten Path

E4 | Creative Creations

E3 | Triple D Nation: Slurpin' Soup

E2 | Triple D Nation: Cultural Cookin'