America's Test Kitchen From Cook's Illustrated
Airing | 4/2, 8:30p
S17 E25 | Summer Pork Supper
0h 30m|Cooking, How-to|America's Test Kitchen|2017
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
