America's Test Kitchen
Airing | 7/4, 2:56a

S17 E25 | Summer Pork Supper

0h 28m|Cooking, How-to|America's Test Kitchen|2017
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
America's Test Kitchen
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen Runtime: 28m Rating: TVG