Back to Top
America's Test Kitchen From Cook's Illustrated
S17 E25 | Summer Pork Supper
Cooking, How-to|2017
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
Season
26
25
24
23
22
20
19
18
