America's Test Kitchen

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Summer Pork Supper

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Summer Dinner Party

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.

Mediterranean Grill

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

Steak and Veggies

Classic strawberry jam; canning tools; bread and butter pickles.

Canning Classics

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Elegant Fall Dinner

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Chinese Takeout, Revised

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Refreshing Desserts

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

America's Test Kitchen From Cook's Illustrated

Pantry Pastas

Ground beef chili; food processors; red lentil soup with North African spices.

Hearty One Pot Meals

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

New England Classics

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

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S17 E4 | New England Classics