America's Test Kitchen

S17 E12 | Pantry Pastas

Cooking, How-to|2017
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
America's Test Kitchen
GENRECooking, How-to
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