Name: Malaysian Culinary Today
Genre: Comedy
Duration: 25 min

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Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

The Toque 12

D.C. Restaurant

GoTraveler

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

Mandarin Grill

A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Datai Langkawi

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Neroteca

Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.

Antara Restaurant

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

Aliyaa

Phillip Davenport takes you to Malaysian restaurants; Dato' Steve Day nurtured the country's progress towards culinary excellence and here, we taste Malaysia.

Malaysian Culinary Today

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E2 | Malaysian Culinary Today