Tastemade Travel

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Pati's Mexican Table

Hacienda Ranch Food

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Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

Flour Power

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.

Carne Asada with La Familia

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.

Hermosillo Food Crawl

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Tucson: Gateway to Sonora

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Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.

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Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

S9 E7 | Legends of the Sonoran Sea