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Bobby decides to make his own healthier versions of his favorite fair treats.

Not My Mama's Meals

Fair Food

An expert of Japanese cuisine shows Bobby that tofu can be delicious.

Totally Tofu!

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade; authentic Oaxaca cheese.

Mexico in Brooklyn

Buckwheat crepe loaded with fiber and antioxidants.

Slim & Trim Brunch

Bobby harvests fresh clams on Long Island for his Seafood Pie.

Clamming Expedition

Trainer Sam Carter; protein-packed cookies that are wheat flour-free and trans fat-free.

Pump It Up!

Bobby visits a colony of bees and brings back some of their honey to transform his mother's recipes.

Sweet as Honey

An Italian grandmother teaches Bobby how to make healthy tomato sauce for spaghetti and pizza.

Getting Saucy!

Bobby discovers a hydroponic garden on a Brooklyn rooftop; chicken cheesesteak cups; zucchini skins.

Philly on My Mind

Bobby transforms peanuts into peanut butter with a Mexican flair with chef Roberto Santibanez; boxer Laila Ail helps give some dishes a peanut twist.

Nuts for Peanuts!

Bobby learns how to make a healthy veggie burger patty.

Burger-Rama

Sabrina Soto introduces Bobby to "Havana on the Hudson" where they sample Cuban foods and buy what they need to cook their Cuban meal.

Cubano Nights

Bobby Deen re-creates some of Paula's recipes, making them healthier but not compromising taste.

S4 E7 | Pump It Up!

E13 | Fair Food

E11 | Totally Tofu!

E10 | Mexico in Brooklyn

E9 | Slim & Trim Brunch

E8 | Clamming Expedition

E7 | Pump It Up!

E6 | Sweet as Honey

E5 | Getting Saucy!

E4 | Philly on My Mind

E3 | Nuts for Peanuts!

E2 | Burger-Rama

E1 | Cubano Nights