America's Test Kitchen

Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie.

Cook's Country

Cast Iron Comforts

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan.

Bourbon and Broccoli Hit the Grill

Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.

Ribs and Mashed Potatoes Revisited

Southern-style smothered chicken; kitchen timers; apple pandowdy.

Smothered and Dowdied

Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.

Smoky Barbecue Favorites

A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.

Spicy and Sour for Supper

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

BBQ Thighs and Fried Peach Pies

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S10 E6 | Spicy and Sour for Supper

E12 | Cast Iron Comforts

E10 | Bourbon and Broccoli Hit the Grill

E9 | Ribs and Mashed Potatoes Revisited

E8 | Smothered and Dowdied

E7 | Smoky Barbecue Favorites

E6 | Spicy and Sour for Supper

E1 | BBQ Thighs and Fried Peach Pies