Name: Plenty of Garlic and Parm
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.

Cook's Country

Plenty of Garlic and Parm

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan.

Bourbon and Broccoli Hit the Grill

Southern-style smothered chicken; kitchen timers; apple pandowdy.

Smothered and Dowdied

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Pork and Pierogi

Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce.

The Italian-American Kitchen

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S10 E13 | Plenty of Garlic and Parm