Bizarre Foods America
S3 E5 | Wisconsin
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG