Bizarre Foods America
S3 E6 | Chicago
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG