Bizarre Foods America

S3 E10 | Portland

0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern Runtime: 42m Rating: TVPG