Bizarre Foods America
S3 E10 | Portland
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG