Bizarre Foods America

S3 E1 | Washington D.C.

0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
Bizarre Foods America
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern Runtime: 42m Rating: TVPG