Bizarre Foods America
S3 E1 | Washington D.C.
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG