Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Bizarre Foods America

Houston: Blast And Cast

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

St. Louis: Pig Snouts & Paddlefish

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

St. Croix, Usvi: Bull's Feet In Paradise

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Louisville: Bourbon And Burgoo

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Rhode Island: Chowing Gaggers & Stuffies

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Birmingham: The New South

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Queens N.Y.: World's Best Food Town

Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

Third Coast: Stingrays, Swamp and Swine

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Undiscovered Hawaii

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Hidden Los Angeles

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Andrew Zimmern scours the globe in search of the world's most unique meals.

Bizarre Foods With Andrew Zimmern

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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S10 E3 | Third Coast: Stingrays, Swamp and Swine

E10 | Houston: Blast And Cast

E9 | St. Louis: Pig Snouts & Paddlefish

E8 | St. Croix, Usvi: Bull's Feet In Paradise

E7 | Louisville: Bourbon And Burgoo

E6 | Rhode Island: Chowing Gaggers & Stuffies

E5 | Birmingham: The New South

E4 | Queens N.Y.: World's Best Food Town

E3 | Third Coast: Stingrays, Swamp and Swine

E2 | Undiscovered Hawaii

E1 | Hidden Los Angeles