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Bizarre Foods America
S10 E5 | Birmingham: The New South
0h 42m
|
TVPG
|
Travel, Cooking
|
2013
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
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Season
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5
E10 | Houston: Blast And Cast
E9 | St. Louis: Pig Snouts & Paddlefish
E8 | St. Croix, Usvi: Bull's Feet In Paradise
E7 | Louisville: Bourbon And Burgoo
E6 | Rhode Island: Chowing Gaggers & Stuffies
E5 | Birmingham: The New South
E4 | Queens N.Y.: World's Best Food Town
E3 | Third Coast: Stingrays, Swamp and Swine
E2 | Undiscovered Hawaii
E1 | Hidden Los Angeles
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