Bizarre Foods America
S4 E6 | Rhode Island: Chowing Gaggers & Stuffies
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG