Bizarre Foods America
S4 E9 | St. Louis: Pig Snouts & Paddlefish
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2013
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG