America's Test Kitchen
Airing | 9/27, 1:56p
S17 E20 | Steak and Veggies
0h 29m|Cooking, How-to|America's Test Kitchen|2017
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen
Runtime: 29m
Rating: TVG