America's Test Kitchen From Cook's Illustrated
Airing | 6/11, 4:55p

S17 E20 | Steak and Veggies

0h 28m|Cooking, How-to|America's Test Kitchen|2017
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
America's Test Kitchen From Cook's Illustrated
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen Runtime: 28m Rating: TVG