America's Test Kitchen From Cook's Illustrated
Airing | 6/11, 4:55p
S17 E20 | Steak and Veggies
0h 28m|Cooking, How-to|America's Test Kitchen|2017
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen
Runtime: 28m
Rating: TVG