America's Test Kitchen

Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.

Carne Adovada and Esquites

Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.

Summer Picnic Party

Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe.

Grilled Steak and Ceviche

Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).

Pork Patties and Steak on the Grill

Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.

Italian Classics

Easy pancakes; turkey bacon; syrup dispensers; baking soda and browning; creamy French-style scrambled eggs.

Better Breakfast

Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.

Falafel and Harira

Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles.

Dumplings and Noodles

Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.

A Taste of Brazil

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.

How to Braise Everything

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.

Spring Dinner for Company

Uncovering the secrets to coffee cake with pecan-cinnamon streusel; tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter; gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks.

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S19 E14 | Spring Dinner for Company