America's Test Kitchen

Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.

Carne Adovada and Esquites

Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.

Pork Two Ways

Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki).

Pork Patties and Steak on the Grill

Easy pancakes; turkey bacon; syrup dispensers; baking soda and browning; creamy French-style scrambled eggs.

Better Breakfast

Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.

Falafel and Harira

Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles.

Dumplings and Noodles

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.

How to Braise Everything

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.

Spring Dinner for Company

Hearty beef and vegetable stew; 13x9-inch glass baking dishes; the science behind the sound and flavor of food; cod baked in foil with leeks and carrots.

Cooking at Home With Bridget and Julia

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Chicken and Biscuits

Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.

S19 E14 | Spring Dinner for Company

E26 | Carne Adovada and Esquites

E25 | Pork Two Ways

E22 | Pork Patties and Steak on the Grill

E19 | Better Breakfast

E18 | Falafel and Harira

E17 | Dumplings and Noodles

E15 | How to Braise Everything

E14 | Spring Dinner for Company

E10 | Cooking at Home With Bridget and Julia

E9 | Chicken and Biscuits

E7 | Elegant Dinner Party