America's Test Kitchen

Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.

A Taste of Brazil

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.

How to Braise Everything

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Weeknight Italian

Hearty beef and vegetable stew; 13x9-inch glass baking dishes; the science behind the sound and flavor of food; cod baked in foil with leeks and carrots.

Cooking at Home With Bridget and Julia

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Chicken and Biscuits

Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.

The Perfect Cookie

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.

Roast Chicken and Sprouts

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Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.

S19 E26 | Carne Adovada and Esquites

E16 | A Taste of Brazil

E15 | How to Braise Everything

E12 | Weeknight Italian

E10 | Cooking at Home With Bridget and Julia

E9 | Chicken and Biscuits

E6 | The Perfect Cookie

E3 | Roast Chicken and Sprouts