UpRooted With Sarah Sharratt
Airing | 3/27, 12:00a
S1 E3 | A French Picnic
0h 30m|Reality, Travel, Cooking|2016
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
