UpRooted With Sarah Sharratt
Airing | 5/27, 10:01p
S1 E4 | Springtime in France
0h 29m|Reality, Travel, Cooking|2016
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
GENREReality, Travel, Cooking
DETAILSRuntime: 29m
Rating: TVG