UpRooted With Sarah Sharratt
Airing | 6/12, 10:00p
S1 E4 | Springtime in France
0h 30m|Reality, Travel, Cooking|2016
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
GENREReality, Travel, Cooking
DETAILSRuntime: 30m
Rating: TVG