UpRooted With Sarah Sharratt
Airing | 3/20, 6:00p

S1 E4 | Springtime in France

0h 30m|Reality, Travel, Cooking|2016
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
UpRooted With Sarah Sharratt