UpRooted With Sarah Sharratt
Airing | 10/22, 5:30a

S1 E4 | Springtime in France

0h 30m|Reality, Travel, Cooking|2016
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
UpRooted With Sarah Sharratt
GENREReality, Travel, Cooking
DETAILSRuntime: 30m Rating: TVG
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