UpRooted With Sarah Sharratt
Airing | 3/6, 1:00a

S1 E9 | A French Christmas

0h 30m|Reality, Travel, Holiday, Cooking|2016
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
UpRooted With Sarah Sharratt