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The Best Thing I Ever Ate
S10 E8 | Yummy in the Middle
0h 20m|Cooking|2019
Jeff Mauro indulges in a 100-layer vanilla creme doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.
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