The Best Thing I Ever Ate

S10 E3 | Key Ingredient

0h 20m|Cooking|discovery+|2019
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.
The Best Thing I Ever Ate
GENRECooking
DETAILSNetwork: discovery+ Runtime: 20m Rating: TVG