Name: Jalisco Classics
Genre: Comedy
Duration: 25 min

Tastemade creates award-winning video content in the Food, Home and Travel categories. Our best-in-class programming includes a rich mix of fan-favorite Tastemade franchises and all new originals.

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Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.

Pati's Mexican Table

Tacos and a Tostada

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

Double Vallarta

Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

The Heart of Tequila

Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

Getting to the Roots

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Tradition and Innovation

Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Jalisco Style Birria

Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Los Mariachis

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Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.

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In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

S10 E3 | Jalisco Classics