Ottolenghi's Mediterranean Feast
Airing | 4/16, 3:30a
S2 E4 | Sardinia
1h 0m|Cooking|GoTraveler|2023
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals, freshly caught lobster on an open fire pit; leaving the coast behind, he then travels into the rugged Sardinian heartland.
