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On Mallorca, Yotam heads inland in search of authentic local cuisine; he discovers a wonderful larder of local ingredients, including suckling pig slow-cooked in a bread oven.

Ottolenghi's Mediterranean Feast

Mallorca

Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape, called the maquis, flavours and infuses the food, from charcuterie and olive oil to cheese and honey.

Corsica

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Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

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Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals, freshly caught lobster on an open fire pit; leaving the coast behind, he then travels into the rugged Sardinian heartland.

S2 E4 | Sardinia

E2 | Mallorca

E1 | Corsica