GoTraveler

Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

Ottolenghi's Mediterranean Feast

Crete

On Mallorca, Yotam heads inland in search of authentic local cuisine; he discovers a wonderful larder of local ingredients, including suckling pig slow-cooked in a bread oven.

Mallorca

Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape, called the maquis, flavours and infuses the food, from charcuterie and olive oil to cheese and honey.

Corsica

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Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

S2 E3 | Crete