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On Mallorca, Yotam heads inland in search of authentic local cuisine; he discovers a wonderful larder of local ingredients, including suckling pig slow-cooked in a bread oven.

Ottolenghi's Mediterranean Feast

Mallorca

Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape, called the maquis, flavours and infuses the food, from charcuterie and olive oil to cheese and honey.

Corsica

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Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

S2 E2 | Mallorca

E2 | Mallorca

E1 | Corsica