Mexico: One Plate at a Time With Rick Bayless
Airing | 11/13, 7:00p
S9 E13 | Oaxaca's Top Chefs
0h 30m|Cooking, How-to|GoTraveler|2013
Red chili beef and fruit stew; a taco made from jelled carrot filled with a chipotle and shrimp ceviche; salsa made with garden cilantro; octopus barbacoa; mole de caderas accompanies suckling goat.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG